If you do not want you too greasy fried eggplant before frying, try the eggplant soak in salt water. Quite easy. Take the eggplant and cut according to taste. After that, prepare a bowl of salt water. Enter the eggplant in a bowl and soak for about 15 minutes. If so, remove the eggplant and drain. Furthermore, fried eggplant as usual. Besides not too greasy, fried eggplant one is also very tasty and delicious, you know.
To get the fried eggplant that is not too greasy, be sure to use cooking oil that is still new. Avoid frying eggplant in the oil that has been used previously. Make sure that the oil is hot when entering the eggplant to the pan.
Choosing fresh eggplant before cooking is also very Resep Martabak Manis Mudah necessary to be considered Ladies know. In addition to the nutrients contained in the fresh eggplant more healthy, fresh eggplant will also be easier to cook and not too absorbing oil when fried.
Almost the same as that remains crisp fried onions, fry the eggplant also need to utilize flour. Use flour to sprinkle the eggplant before frying. This starch serves as an absorber of water and vegetable oil in a frying eggplant moment. Use one tablespoon of flour to sprinkle the eggplant. The amount of Resep Risoles Enak flour used, then adjusting the amount to be cooked eggplant. In order to taste more savory eggplant, you can mix a little salt into the flour.
In order for the maximum tender fried eggplant and does not absorb too much water, you can boil or steam the eggplant before frying. This method can make the fried eggplant cook faster and it will be far from the problems of oily eggplant.
To get the fried eggplant that is not too greasy, be sure to use cooking oil that is still new. Avoid frying eggplant in the oil that has been used previously. Make sure that the oil is hot when entering the eggplant to the pan.
Choosing fresh eggplant before cooking is also very Resep Martabak Manis Mudah necessary to be considered Ladies know. In addition to the nutrients contained in the fresh eggplant more healthy, fresh eggplant will also be easier to cook and not too absorbing oil when fried.
Almost the same as that remains crisp fried onions, fry the eggplant also need to utilize flour. Use flour to sprinkle the eggplant before frying. This starch serves as an absorber of water and vegetable oil in a frying eggplant moment. Use one tablespoon of flour to sprinkle the eggplant. The amount of Resep Risoles Enak flour used, then adjusting the amount to be cooked eggplant. In order to taste more savory eggplant, you can mix a little salt into the flour.
In order for the maximum tender fried eggplant and does not absorb too much water, you can boil or steam the eggplant before frying. This method can make the fried eggplant cook faster and it will be far from the problems of oily eggplant.